Rice and Peas (beans)

Rice and Peas (beans)

Savory Veggie Jollof Splash is a flavorful and refreshing twist on the classic Jollof rice dish. Tender vegetables, including sweet fresh cut tomoatos, green beans, and bell peppers, are cooked in a savory tomato broth, infused with aromatic spices and herbs, and served over a bed of fluffy long-grain rice. A delightful and satisfying vegetarian delight that’s perfect for any occasion!

£8.95

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Ingredients/Recipe

– 2 cups long-grain rice
– 2 cups water
– 2 tbsp vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup tomato puree
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1 tsp paprika
– Salt and pepper, to taste

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