Jerk Chicken with Plantains

Jerk Chicken with Plantains

Jerk chicken Jollof Rice with plantains is a flavorful and satisfying meal that showcases the fusion of the bold flavors and tropical ingredients of the Caribbean and West Africa.

£12.50

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Ingredients/Recipe

Fry the Plantain and allow to simmer;
For the Jerk Chicken;
– Marinated chicken cooked in a spicy jerk seasoning made with ingredients like allspice, thyme, scotch bonnet peppers, garlic, and nutmeg.
– The chicken is typically grilled or roasted to perfection, resulting in a crispy exterior and juicy interior.
– The jerk seasoning infuses the chicken with a smoky, aromatic flavor that's both spicy and savory.

For the Jollof Rice;
– A popular West African one-pot dish made with rice, tomatoes, onions, peppers, and spices.
– The rice is cooked in a flavorful tomato-based broth, which gives it a vibrant red color and a rich, slightly spicy taste.
– Jollof rice is often served with grilled meats or vegetables, and in this case, it pairs perfectly with the jerk chicken.

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