East African Dumplings

East African Dumplings

Jollof Jerk Salmon Cube Rice is a creative and flavorful dish that combines the spices and seasonings of Jollof rice with the bold flavors of jerk seasoning, paired with salmon cubes and served over a bed of cube-shaped rice. The Jollof rice adds a tangy, slightly sweet flavor, while the jerk seasoning brings a spicy, smoky flavor, and the salmon adds protein and omega-3 richness. It’s a delicious and innovative twist on traditional West African and Caribbean cuisine!
The sweet plantains add a touch of sweetness, balancing the spiciness of the jerk seasoning.

£1.55

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Additional information

Ingredients/Recipe

– 4 salmon fillets, cut into 1-inch cubes
– 1/4 cup jerk seasoning
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups long-grain rice
– 2 cups water
– 2 tbsp vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup tomato puree
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1 tsp paprika
– Salt and pepper, to taste

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