Showing all 10 results
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East African Chapati
A delightful dish inspired by Senegalese flavors. This celebratory one-pot recipe combines juicy lamb leg, fragrant herbs, and tangy tamarind. The lamb is stuffed with a vibrant green paste, roasted alongside red onions and tomano peppers, and served with flavorful baked jollof rice. It’s a perfect choice for all who appreciate bold and exotic flavors.
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East African Dumplings
Jollof Jerk Salmon Cube Rice is a creative and flavorful dish that combines the spices and seasonings of Jollof rice with the bold flavors of jerk seasoning, paired with salmon cubes and served over a bed of cube-shaped rice. The Jollof rice adds a tangy, slightly sweet flavor, while the jerk seasoning brings a spicy, smoky flavor, and the salmon adds protein and omega-3 richness. It’s a delicious and innovative twist on traditional West African and Caribbean cuisine!
The sweet plantains add a touch of sweetness, balancing the spiciness of the jerk seasoning. -
Jerk Chicken with Jollof
Jerk chicken with Jollof rice is a mouth-watering meal that brings together the bold flavors of the Caribbean and West Africa.
The combination of jerk chicken and Jollof rice creates a harmonious balance of flavors and textures.
– The spicy kick from the jerk seasoning complements the slightly sweet and smoky flavor of the Jollof rice.
– This meal is perfect for anyone who loves bold flavors and spices, and it’s a great representation of the rich culinary diversity of the Caribbean and West Africa. -
Jerk Chicken with Plantains
Jerk chicken Jollof Rice with plantains is a flavorful and satisfying meal that showcases the fusion of the bold flavors and tropical ingredients of the Caribbean and West Africa.
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Jollof Rice, Bbq Chicken Breast & Beans (or Salad)
Long Grain Jollof Rice is a flavorful and aromatic West African-inspired dish made with long-grain rice, tomatoes, onions, bell peppers, spices, and herbs. The rice is cooked to perfection, resulting in a fluffy and separate grain texture, infused with the rich and slightly spicy flavors of the jollof sauce.
A delicious and satisfying meal that’s perfect for any occasion! Topped with plantain, it is a balanced vegan meal that celebrates African and Caribbean flavors.
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Jollof rice, Chicken (jerk), Beans (or Salad) & fried Plantains
Jollof rice and lamb, a beloved West African dish, is akin to the paella of Spain or the biryani of India. It’s a vibrant, jollof rice and lamb meal that’s often the centerpiece at celebrations.
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Jollof rice, Red beans (or salad) & Fried plantains
Indulge in the vibrant flavors of Spicy Veggie Jamboree Jollof Rice, a plant-based twist on the classic West African dish. Saffron-infused long-grain rice is cooked with a medley of colorful vegetables, including bell peppers, carrots, and tomatoes, in a spicy tomato broth, finished with a hint of cumin and coriander.
A flavorful, fiery, and festive feast for the senses!
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Jollof rice, Red beans and fried plantains
Embark on a culinary journey with this hearty and flavorful Lamb Jollof Rice recipe, a staple that has transcended borders and won hearts with its rich, spicy, and aromatic presence.
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Rice and Peas (beans)
Savory Veggie Jollof Splash is a flavorful and refreshing twist on the classic Jollof rice dish. Tender vegetables, including sweet fresh cut tomoatos, green beans, and bell peppers, are cooked in a savory tomato broth, infused with aromatic spices and herbs, and served over a bed of fluffy long-grain rice. A delightful and satisfying vegetarian delight that’s perfect for any occasion!
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Spicy lamb or chicken skewers
Golden flamed grains dance, plantains sizzle, a vegan symphony—Jollof whispers secrets of sun-soaked lands