Jerk Chicken with Jollof

For the Jerk Chicken;
– Marinated chicken cooked in a spicy jerk seasoning made with ingredients like allspice, thyme, scotch bonnet peppers, garlic, and nutmeg.
– The chicken is typically grilled or roasted to perfection, resulting in a crispy exterior and juicy interior.
– The jerk seasoning infuses the chicken with a smoky, aromatic flavor that's both spicy and savory.

For the Jollof Rice;
– A popular West African one-pot dish made with rice, tomatoes, onions, peppers, and spices.
– The rice is cooked in a flavorful tomato-based broth, which gives it a vibrant red color and a rich, slightly spicy taste.
– Jollof rice is often served with grilled meats or vegetables, and in this case, it pairs perfectly with the jerk chicken.