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Jollof Rice, Bbq Chicken Breast & Beans (or Salad)
Long Grain Jollof Rice is a flavorful and aromatic West African-inspired dish made with long-grain rice, tomatoes, onions, bell peppers, spices, and herbs. The rice is cooked to perfection, resulting in a fluffy and separate grain texture, infused with the rich and slightly spicy flavors of the jollof sauce.
A delicious and satisfying meal that’s perfect for any occasion! Topped with plantain, it is a balanced vegan meal that celebrates African and Caribbean flavors.
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Jollof rice, Red beans (or salad) & Fried plantains
Indulge in the vibrant flavors of Spicy Veggie Jamboree Jollof Rice, a plant-based twist on the classic West African dish. Saffron-infused long-grain rice is cooked with a medley of colorful vegetables, including bell peppers, carrots, and tomatoes, in a spicy tomato broth, finished with a hint of cumin and coriander.
A flavorful, fiery, and festive feast for the senses!
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Rice and Peas (beans)
Savory Veggie Jollof Splash is a flavorful and refreshing twist on the classic Jollof rice dish. Tender vegetables, including sweet fresh cut tomoatos, green beans, and bell peppers, are cooked in a savory tomato broth, infused with aromatic spices and herbs, and served over a bed of fluffy long-grain rice. A delightful and satisfying vegetarian delight that’s perfect for any occasion!
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Spicy lamb or chicken skewers
Golden flamed grains dance, plantains sizzle, a vegan symphony—Jollof whispers secrets of sun-soaked lands