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East African Dumplings
Jollof Jerk Salmon Cube Rice is a creative and flavorful dish that combines the spices and seasonings of Jollof rice with the bold flavors of jerk seasoning, paired with salmon cubes and served over a bed of cube-shaped rice. The Jollof rice adds a tangy, slightly sweet flavor, while the jerk seasoning brings a spicy, smoky flavor, and the salmon adds protein and omega-3 richness. It’s a delicious and innovative twist on traditional West African and Caribbean cuisine!
The sweet plantains add a touch of sweetness, balancing the spiciness of the jerk seasoning. -
Jollof rice, Chicken (jerk), Beans (or Salad) & fried Plantains
Jollof rice and lamb, a beloved West African dish, is akin to the paella of Spain or the biryani of India. It’s a vibrant, jollof rice and lamb meal that’s often the centerpiece at celebrations.