Jollof rice, Red beans and fried plantains

Jollof rice, Red beans and fried plantains

Embark on a culinary journey with this hearty and flavorful Lamb Jollof Rice recipe, a staple that has transcended borders and won hearts with its rich, spicy, and aromatic presence.

£12.50

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Additional information

Ingredients/Recipe

– 1 kg lamb shoulder or neck, cut into 2-inch pieces
– 2 cups long-grain rice
– 2 cups water
– 2 tbsp vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup tomato puree
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1 tsp paprika
– 2 cups water
– 2 tbsp vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– Salt and pepper, to taste

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