Jollof rice, Red beans (or salad) & Fried plantains

Jollof rice, Red beans (or salad) & Fried plantains

Indulge in the vibrant flavors of Spicy Veggie Jamboree Jollof Rice, a plant-based twist on the classic West African dish. Saffron-infused long-grain rice is cooked with a medley of colorful vegetables, including bell peppers, carrots, and tomatoes, in a spicy tomato broth, finished with a hint of cumin and coriander.

A flavorful, fiery, and festive feast for the senses!

£8.25

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Additional information

Ingredients/Recipe

– 4 salmon fillets, cut into 1-inch cubes
– 1/4 cup jerk seasoning
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups long-grain rice
– 2 cups water
– 2 tbsp vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup tomato puree
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1 tsp paprika
– Salt and pepper, to taste

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