Popular Meals
FOR MEAT EATERS
FOR VEGETARIANS
FOR MEAT EATERS
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Savory Lamb Jollof Rice
Embark on a culinary journey with this hearty and flavorful Lamb Jollof Rice recipe, a…Add to cart £7.50 -
The Jollof Jerk Salmon Cube
The Jollof Jerk Salmon Cube marries these two culinary worlds. The jerk-seasoned salmon brings the…Add to cart £7.50 -
Herby Tamarind Lamb with Baked Jollof Rice
A delightful dish inspired by Senegalese flavors. This celebratory one-pot recipe combines juicy lamb leg,…Add to cart £7.50 -
Jollof Rice and Lamb
Jollof rice and lamb, a beloved West African dish, is akin to the paella of…Add to cart £7.50
FOR VEGETARIANS
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Long-grain Rice
Long-grain rice cooked in a spicy sauce of tomatoes and red peppers, topped with plantain.…Add to cart £7.50 -
Jollof Rice
The Jollof Jerk Salmon Cube marries these two culinary worlds. The jerk-seasoned salmon brings the…Add to cart £7.50 -
Jollof Jerk Salmon Cube
The Jollof Jerk Salmon Cube marries these two culinary worlds. The jerk-seasoned salmon brings the…Add to cart £7.50 -
Golden Jollof Rice
Golden grains dance, plantains sizzle, a vegan symphony—Jollof whispers secrets of sun-soaked landsAdd to cart £7.50
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What Our Client Say!
Wow, this jollof rice is incredible! The flavors are so rich and well-balanced, and the portion is generous. I love the slightly smoky taste and the way the spices linger on my palate. Definitely coming back for more!
Kristen Smith
I'm obsessed with this jollof rice! It's the perfect comfort food - warm, satisfying, and full of depth. The rice is cooked to perfection, and the meat is tender and flavorful. I've found my new go-to spot!
Esther Rolake
The combination of spices, herbs, and that hint of tomato puree is absolute magic. Can't wait to come back and try more dishes!
Francis Adams
As a vegetarian, I was blown away by the veggie jollof rice! The flavors were just as rich and vibrant as the meat version, and the variety of vegetables added a delightful texture. The portion was generous, and I loved the extra touch of freshness from the herbs. Highly recommend!
Gabriella Anthony
